I get a chance to rap
It takes a lot of forearm and wrist strength to cut up meat. Camas probably arm-wrestles bikers for funsies.
And here is Tim skinning the shoulder before cutting it up for stew meat.
I did the wrapping. "My name is Roxie and I rap real good. I'm the best damn rapper in the whole damn hood. I wrap up venison, pork and elk. I've been wrappin' up meat since I quit drinkin' milk. Boom chucka-chucka-chucka- grunt, whoof, grunt"
With all of us working on this, it took us about three hours of steady labor. We took some of the meat to the butcher to be smoked (ham, bacon, hocks) or ground for sausage, and most of the rest went into the freezer, except for a tenderloin and a skirt steak that got marinated and grilled for lunch. Deelicious!
Tomorrow, Dh and I are planning a nice walk. Hope the rest of you find an equally pleasant way to enjoy Father's Day.
6 Comments:
At 6:54 PM , Rose L said...
LOL You are quite the rapper!
At 7:19 PM , sophanne said...
Wow. Thanks for editing. You have adventures my friend!
At 5:02 AM , Indigo Roth said...
Hey Roxie! Indigo here, a return visit! Good grief, I've never cut up an animal from scratch; mine lurk in dangerous feral packs at the supermarket. Nice photos, too! Indigo
At 5:21 AM , Saren Johnson said...
Sounds like a fun afternoon. I've spent time wrapping up venison.
At 5:40 AM , Donna Lee said...
When I was a kid, my uncle (who was a butcher) used to bring a half a cow to the house and cut it on a table in the basement specially made for him. I remember the fresh smell of the meat and all the packages in the freezer.
At 7:19 PM , Anonymous said...
You are an amazing rapper... eh wrapper.
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