I get a chance to rap
It takes a lot of forearm and wrist strength to cut up meat. Camas probably arm-wrestles bikers for funsies.
I did the wrapping. "My name is Roxie and I rap real good. I'm the best damn rapper in the whole damn hood. I wrap up venison, pork and elk. I've been wrappin' up meat since I quit drinkin' milk. Boom chucka-chucka-chucka- grunt, whoof, grunt"
With all of us working on this, it took us about three hours of steady labor. We took some of the meat to the butcher to be smoked (ham, bacon, hocks) or ground for sausage, and most of the rest went into the freezer, except for a tenderloin and a skirt steak that got marinated and grilled for lunch. Deelicious!
Tomorrow, Dh and I are planning a nice walk. Hope the rest of you find an equally pleasant way to enjoy Father's Day.