Things that go into rum balls. The 'nilla wafers have to be crushed very fine. DH got me a KitchenAid mixer that does everything but play dance music. It has a grinder attachment, so I blithely gave away my heavy duty manual meat grinder that weighed eight pounds and made my shoulder sore by the end of the day. When I make my Christmas rum balls, need to grind at least ten boxes of wafers. The new grinder went through fireboxes, then stripped a gear or something. Next week, trip to the repair shop. Bummer! But at least I got through the cinnamon batch (Iadded a pinch of chili powder this year) , the cherry rum batch, and the peppermint batch. Next up, plain rum, then maybe some almond. And perhaps I'll get a pint of bourbon for some bourbon balls. What else goes good with chocolate?