I really ought to illustrate this with me kissing the white wonder, or tenderly embracing it. It is an anti-depressant device! DH asked what I was going to bake this week, and I suggested a cake. He requested something tropical, since we are having a blizzard predicted for the middle of the week. I found a receipe for a coconut/lime cake which he approved. This morning, since I desperately need exercise, I walked the half mile to the store, watching the clouds disappear and the sun come out in frozen liar's glory. No warmth in THIS brightness. I bought coconut milk and a lime and walked briskly home, then proceeded to bake. The mixer makes it so simple, so easy, so - Look, when the receipe says, "Beat for 8 minutes on low," I never before have beaten that batter for more than two minutes. It's fully mixed by then, right? What's the point of standing around, holding the mixer for another 6 minutes? Well, the point is, that it makes the cake lighter and more even-textured. and a helluvalot better. When all I have to do is turn on the Kitchen Aid and walk away, it makes the rest of the stuff start to make sense, too. Like, a teaspoon of baking powder really ought to be a level teaspoon, not just one that's mostly mounded at this end and half full on the other. And this stuff about cake flour being different from bread flour? It makes a difference! Whodathunkit? I thought it was just one of those things that you can't tell the difference in unless you're an expert with an over-refined sense of perfection and too much time to be fussy. I ain't fussy, and even I can tell. I baked a pretty good cake today. Oh, my, there is a WORLD of new stuff opening up for me!
Actually, I baked cupcakes, because it's harder to give slices of cake to the locusts. ( We call the guys DH works with, "the locusts" because they will consume anything.) As I work with the mixer, I will be doing a lot of experimenting, and I expect the locusts to find a use for the failures. Even the successes shouldn't be eaten up by just the two of us. But the knitting teas may become a little more deliciously supplied. Two cookies, at least one cake, a savory and some fruit is my usual goal, but we shall see what I come up with in the future.
Really, my Kitchen Aid should be named. Has anyone else named their kitchen appliances?
I've never named an appliance, but my DH's computer is named Ivanna. I love to make whipped cream and anything requiring meringue or stiff egg whites is fun to make because your arm won't fall off to get the desired results.
ReplyDeleteI have a DeLonghi stand mixer that I adore as well. His name is Sir Mix-a-Lot. Amanda thinks that my habit of anthropomorphizing & naming things makes me a wee bit doddery but I can't help it!!!
ReplyDeleteI name mine! OK, only 1 appliance. Henrietta is one of those chicken-shaped egg cookers. Best $20 I ever spent! It cooks up to 7 eggs either hard, soft or medium in the shell and poaches 4 at a time. We use it at least twice a week. Besides, she looks so damn cute sitting on the counter!
ReplyDeleteI name my looms and my car....I haven't named the Kitchen Aid, yet.
ReplyDeleteI LOVE my kitchenaid too! I have never thought about naming it, but now that you've put the idea in my head, I just might.
ReplyDeleteI'm thinking Anna. After Anna Pavlov(a) - because the thing I make most using my KA is pavlova. And then I can also amuse myself by saying "Go Anna" as she whips the egg whites.
I'm not seeing the recipe for a coconut lime cake... How much rum goes into that?
ReplyDeleteOne of my pans is named Charlie.
Mmmm, so envious of you and you KA mixer.
ReplyDeleteDo you have a cupcake left? Probably too much to hope for. Sigh. Those sound divine.
ReplyDeleteMine are called 'cannon fodder' because my cooking skills are THAT bad! But I loved that--the sun in it' 'frozen liar's glory'-- God. Precious beautiful prose, my darling. I treasure it!
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